• Mama Stace

No rise Beer Bread...Super Easy!


As promised, Here is the recipe for the Beer Bread. The recipe uses no yeast, hence the beer. You can whip this up in 5 minutes. The cook time is an hour and you can slice it while it is still warm.

3 c. sifted all purpose or bread flour 1 1/2 tsp. salt 1 Tbsp. Baking Powder 3 Tbsp. Sugar 1 12 oz can Beer (any type) 4 Tbsp melted butter

NOTE:  You can substitute a can of soda.  Most people who use soda use sprite or 7-up.  I would imagine this will make the bread sweeter.


Mix the dry ingredients together in a large bowl.  Slowly add beer and mix well.  Transfer into a greased loaf pan and pour 3 Tbsp of the melted butter on top.  Bake at 375 for 50 minutes.  Drizzle the remaining 1 Tbsp of melted butter on top and bake for another 10 minutes.  Enjoy!



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