No rise Beer Bread...Super Easy!
As promised, Here is the recipe for the Beer Bread. The recipe uses no yeast, hence the beer. You can whip this up in 5 minutes. The cook time is an hour and you can slice it while it is still warm.
3 c. sifted all purpose or bread flour 1 1/2 tsp. salt 1 Tbsp. Baking Powder 3 Tbsp. Sugar 1 12 oz can Beer (any type) 4 Tbsp melted butter
NOTE: You can substitute a can of soda. Most people who use soda use sprite or 7-up. I would imagine this will make the bread sweeter.
Mix the dry ingredients together in a large bowl. Slowly add beer and mix well. Transfer into a greased loaf pan and pour 3 Tbsp of the melted butter on top. Bake at 375 for 50 minutes. Drizzle the remaining 1 Tbsp of melted butter on top and bake for another 10 minutes. Enjoy!